Wedding Menu Suggestions

Sit Down Meal

Mussel Soup with garlic croutons and gremolata
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Pan seared black bream fillet on a crispy noodle cake with a soy reduction
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Seared scallops on a pea puree with minted dressing and proscuitto shards
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Twice baked crab souffle with baby leaves and a citrus dressing
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Shallot tarte tatan with griddled goats cheese and apple balsamic reduction
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Herb roasted fillet of pork on a lemon and rosemary risotto with wilted spinach and a cider reduction
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Pan seared duck breast on a puy lentil ragout with a brambleberry sauce
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Herb crusted rack of lamb on dauphinoise potatoes with garlic tossed spring greens and red wine jus
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Seared fillet of seabass on butternut squash mash with a brown shrimp butter
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Chocolate fondant with vanilla cream
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Lemon tart with fresh berries and clotted cream
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Trio of lemon pudding: limoncello drizzle cake, lemon posset, lemon and mint sorbet with an orange crumb
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Apple charlotte with raspberry sorbet

Midnight Munchies

Hog Roast with baps, mustard and apple sauce
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Pulled pork sandwiches with coleslaw and chipotle relish
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Pork and apricot sausage rolls with mustard dip
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Steak sandwiches with rocket and horseradish creme friache
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Fish and chip van
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Falafel in pitta with all the trimmings
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Egg and bacon baps with ketchup
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Pasties!