Vegetarian Menu Suggestions

Thai spiced broth with prawn and noodles
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Tempura vegetables with dipping sauce
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Sage gnocchi with nut butter and parmesan crisps
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Pan fried wild mushrooms on sourdough rye bread toast with gremolata
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Crab and avocado timbale with wild rocket and a citrus dressing
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Shallot tarte tatin with grilled goats cheese and a watercress and toasted walnut salad
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Asparagus risotto with wilted spinach and a soft poached egg and truffle oil
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Baked goats cheese souffle on a puy lentil ragout with gremolata
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Sweet potato, chick pea and spinach korma with almond pilaf, raita and naan breads
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Thai vegetable stuffed Chinese leaves with warm noodle salad
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Lemon possett with ginger snaps
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Dambuie panna cotta with raspberry compote and honey biscuit
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Apple charlotte with calvados ice cream and apple syrup
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Port poached pear with vanilla ice cream and toasted almonds
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Chocolate fondant with vanilla cream