Festival Wedding Menu Suggestions

Fish BBQ

Chilli and garlic marinated squid
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Cajun blackened mackerel fillets
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Whole baked black bream with lemon, garlic and bay leaf
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Griddled fish skewers with smoky harrisa marinade
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Baked sea bass with fennel and pernod

Meat BBQ

Moroccan spiced lamb
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Red wine, garlic and rosemary marinated lamb
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Oregano, lemon and garlic marinated chicken
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Creole spiced Chicken
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Herb crusted pork tenderloin
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Mustard crusted sirloin

Relishes

Mint and coriander raita, spiced pineapple salsa, chipotle relish, mint and walnut pesto, lemon aioli, chimichourri, gremolata

Paella

Chicken, chorizo and seafood
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Char grilled squid and seafood with saffron and pimenton
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Paella verduras (V)

Warm Vegetables

Lemon and bay roasted new potatoes
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Dauphinoise potatoes
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Spring onion champ mash
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Chargrilled baby pepper salad with wild garlic pesto
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Griddled baby artichokes with warm mustard dressing
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Baked golden beetroots with apple balsamic and maple dressing
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Rosemary roasted butternut squash
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Steamed Pak choy with oyster sauce

Salads

Oven roasted baby tomato, black olive and baby spinach salad with capers
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Asian spiced slaw
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Celeraic remoulade
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Plum tomato, mozzarella and orzo pasta salad with basil
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Spicy carrot, cumin and coriander salad with a citrus dressing
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Asparagus, broad bean and pea shoot salad with mint dressing
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Fennel, pear and parmesan salad with citrus dressing
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Watercress, roasted butternut squash and goats cheese salad

Puddings

Lemon tart with raspberries and clotted cream
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Chocolate tart with vanilla cream
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Vanilla panna cotta with gooseberry compote and shortbread
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Chocolate profiteroles
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Lemon possett with orange tuille
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Raspberry creme brulee
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Rhubarb tarte tatin with vanilla bean ice cream

Cheese Table

A selection of West Country Cheeses with homemade chutney, bread, biscuits and fruits

Midnight Munchies

Pulled pork sandwiches with coleslaw and chipotle relish
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Pork and apricot sausage rolls with mustard dip
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Steak sandwiches with rocket and horseradish creme friache
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Falafel in pitta with all the trimmings
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Egg and bacon baps with ketchup