History

8 years ago, Tom Welch sold his restaurant in Chiswick and moved with his family to the South Hams, bringing a lifetime of experience and expertise in the restaurant business to Wild Garlic. An obsessive foodie, Tom delights in using the south west’s abundant natural larder to source and create delicious, bespoke and stylish menus.

Wild Garlic is now 4 years old and Tom has built up a reputation for exceptional food and service. Alongside his talented team, Tom will work tirelessly to ensure that your event, whatever it may be, runs smoothly, allowing you to enjoy yourself!